Table III Named Best Restaurant in Morocco, Ranked 11th in MENA

Table III, Casablanca. Image Credit: table3.ma

Culinary Excellence: In a historic win for Casablanca’s dining scene, Table III has been crowned the Best Restaurant in Morocco for 2026. The establishment also secured a remarkable 11th position in the prestigious MENA’s 50 Best Restaurants ranking, climbing rapidly since its “One to Watch” debut in 2025.

Table III has been crowned best restaurant in Morocco and secured the 1th position in the prestigious ranking of the 50 Best Restaurants in the MENA region.
This recognition highlights the work of chef Fayçal Bettioui and reinforces Morocco’s growing presence on the regional gastronomic scene.

According to a statement released by the restaurant, this distinction reflects both the culinary vision of the chef
and the collective effort of his team, positioning Table III among the most respected dining destinations in the Middle East and North Africa.

A Chef Shaped by International Excellence

Trained in some of the world’s leading international kitchens, Fayçal Bettioui is described as a chef shaped by
discipline, precision, and a relentless pursuit of excellence.
His decision to return to Morocco and establish a world-class restaurant is presented as a deliberate and deeply rooted choice.

The chef views his project as a patriotic commitment, aiming to promote Morocco through performance, talent, and merit.
By choosing to build his culinary vision locally, Bettioui seeks to demonstrate that the highest standards of global gastronomy can be achieved from within the Kingdom.

A Contemporary and Author-Driven Gastronomy

Table III defines its culinary identity as a form of
contemporary and international gastronomy, characterized by precision, creativity, and technical mastery.
The restaurant embraces an author-driven approach where techniques, ingredients, and inspirations interact freely.

This philosophy is designed to deliver a refined and immersive dining experience, offering guests a cuisine that is both bold and meticulously crafted.
The emphasis on product quality and culinary storytelling places Table III among the region’s most ambitious fine dining establishments.

Strengthening Morocco’s Position on the Gastronomic Map

Beyond individual success, the ranking is presented as a positive signal for Morocco’s broader culinary ecosystem.
Table III’s recognition contributes to positioning the country as a leading gastronomic destination in the MENA region.

Such distinctions are expected to attract international diners and food enthusiasts, while also supporting the development of local talent,
from chefs and service professionals to producers and artisans.
The achievement underlines Morocco’s growing influence in high-end gastronomy and its potential to compete on a global stage.