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Four Seasons Resort Marrakech. Image Credit: Didierlefort/ Wikimedia
The program is centered around the values of sharing and cultural transmission, featuring unique culinary creations and family-oriented activities that honor the spirit of Ramadan in the Red City.
A Tribute to the Majhool Date: The “Trompe-l’œil” Masterpiece
At the center of this year’s celebration is a tribute to the Majhool date, the “King of Dates” from the Tafilalet oasis. Executive Pastry Chef Anouar Ait Abdelaali has crafted a signature pastry that mirrors the fruit’s iconic shape while offering a modern explosion of flavors.
- Composition: A crunchy chocolate praline base, smooth whipped pistachio ganache, and a delicate honey glaze.
- Price: MAD 650 (Serves 6 to 8 people).
- Availability: Pre-order required 48 hours in advance for resort collection.
A Global Iftar Experience at Quattro Restaurant
Each evening, Quattro Restaurant hosts an expansive Iftar buffet that bridges the gap between traditional Moroccan “Ftour” and international fine dining. Priced at MAD 790 per person, the experience features curated live stations:
| Culinary Station | Specialties |
|---|---|
| Moroccan Heritage | Slow-cooked tajines, Harira, Méchoui, Chebbakia, and Pastilla. |
| International Flavors | Italian handmade pasta, Levantine mezzes, and Asian wok specialties. |
| Premium Corner | Fresh seafood, fine cheeses, and artisanal charcuterie. |
Connecting with Creativity: Workshops for Children
In the spirit of passing down traditions to the next generation, the resort offers “Connect with Creativity” workshops. Children can engage in making traditional lanterns (Fanous) and participate in storytelling sessions that explain the values and symbolism of the holy month in an educational, festive environment.
Elegance and Togetherness
Whether it is the aromatic steam of the tagine or the intricate design of a handcrafted lantern, Four Seasons Resort Marrakech provides a sanctuary where guests can embrace the peace of Ramadan. For reservations, contact the resort directly at +212 5 24 35 92 00 or visit their official dining page.
