A Historic Medal Haul for Morocco
- 17 Gold Medals
- 9 Silver Medals
- 13 Bronze Medals
Competing against elite teams from Europe, Central Asia, the Caucasus, and the Arab world, Moroccan chefs demonstrated exceptional technique, bold creativity, and a deep respect for the Kingdom’s culinary heritage.
Leadership of Master Chef Dr. Abdessamad Hamrerras
The national team’s performance was led by Master Chef Dr. Abdessamad Hamrerras, whose expertise, dedication, and vision were instrumental in bringing the Moroccan delegation to victory. The University Federation of Moroccan Culinary Arts (UMAC) praised the work of the entire team and expressed gratitude to the festival’s organizers for the professionalism and quality of the event.
Moroccan Gastronomy Rising on the Global Stage
This world title is part of a broader trend of Moroccan gastronomy gaining international recognition. The Kingdom’s chefs continue to excel in global competitions, strengthening Morocco’s culinary reputation worldwide.
For more insights into Morocco’s growing gastronomic influence, explore these related articles:
- Morocco Emerges as a Pastry Power in Rome (2025)
- Modern Moroccan Culinary Fusion Guide
- Moroccan Couscous: Origins and Heritage
A Promising Future for Moroccan Culinary Excellence
According to UMAC, this achievement marks the beginning of a new chapter for Moroccan gastronomy. With increasing international exposure and a new generation of talented chefs, the future looks brighter than ever.
As the Federation stated: “The best is yet to come.”
Source: @cmac_maroc Instagram
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