Photo Credit: gaultmillau.comMorocco’s culinary excellence has gained global recognition as the prestigious Gault & Millau guide officially confirms its first Moroccan edition, launching in May 2026. This historic milestone positions the Kingdom among the world’s top destinations for ...

When you think of Moroccan cuisine, your mind likely wanders to the aromatic steam rising from a clay tagine, the fluffy perfection of a Friday couscous, or the sweet and savory layers of a crispy Pastilla. These dishes are the timeless pillars of a rich gastronomic heritage. But today, a new ...